Bartlett Hall is San Francisco’s newest eating, drinking and gathering place in Union Square. Named after the first Alcalde (mayor) of American-era San Francisco who changed the name of the city to San Francisco from Yerba Buena, our urban meeting space fuses the city’s historic elements with its present day lively personality—serving as a place where quality, comfort and craft reign supreme. An eating and drinking establishment like no other, Bartlett Hall captures the essence of San Francisco in the form of food, drink and good times, where guests can sip barrel-aged cocktails, house-brewed beers and enjoy uniquely crafted bites from lunch to late night. Executive Chef Emmanuel Eng, formerly of Maverick and Boulevard, has designed a seasonally-driven menu that’s both approachable and forward-thinking–blurring the line between bar and restaurant. In true San Francisco fashion, our beverage program runs the gamut of traditional and innovative offerings, including barrel-aged cocktails, local craft beer and California-focused wines.